An article about and recipes for the unique foods of Indian Jewish communities.
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Topic
- Diversity, Equity, and Inclusion (DEI)
- Food
Grades
- K - 2
- 3 - 5
- 6 - 7
- 8 - 12
Setting
- Congregational Learning
- Day Schools and Yeshivas
- Early Childhood
- Family Engagement
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Collection
This collection highlights the racial, ethnic, and cultural diversity of Jews in North America and around the world.
2009
12
Through food ads, “get a taste” of the foods that are customary in different Jewish communities.
19
1
A seven-part series of sessions that assist parents in having meaningful conversations with their older teens about Israel from Makom. Makom, a project of the Jewish Agency for Israel, is the place for challenging Israel education, enabling participants to ask challenging questions, while also
146
64