According to Jewish law, all fruit trees need to be left to grow for a three-year period ending on Tu B’Shvat, the 15th day of the month of Shvat. Then, after a ritual redemptive process in Jerusalem, we may eat the saplings of the fifth year. This process is called “Orlah.” On the surface, this long and complicated process may seem tedious and unnecessary. But if you dig a bit deeper, the law of Orlah offers us a valuable lesson about the importance of patience when undergoing growth processes.