An article about and recipes for the unique foods of Indian Jewish communities.
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Topic
- Diversity, Equity, and Inclusion (DEI)
- Food
Grades
- K - 12
Setting
- Congregational Learning
- Day Schools and Yeshivas
- Family Engagement
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Collection
This collection highlights the racial, ethnic, and cultural diversity of Jews in North America and around the world.
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Through food ads, “get a taste” of the foods that are customary in different Jewish communities.
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Read and discuss a prayer written by Rabbi Moses Sofer (Chatam Sofer) and reflect on the power of prayer in difficult times.
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