Bringing Bikkurim (First Fruits)

What are bikkurim and how did we bring them to the Temple? What is the right attitude to have while doing mitzvot?

Digital series with award winning chef Michael Solomonov of Zahav in Philadelphia.

With travel to Israel curtailed for the moment, Michael Solomonov, five-time James Beard Foundation award winning chef, will bridge the gap by bringing Israel’s extraordinarily diverse and vibrant culinary landscape into people’s homes via weekly interviews with food and cultural figures in Israel, cooking both new and signature recipes live in his home kitchen, and through live conversation with viewers.

Living Judaism is an all-inclusive experiential learning model of Jewish Education. The purpose of the model is to engage every learner, provide carefully constructed learning experiences, build a strong identity, root students firmly in tradition, and create memories to last for years to come.