A Seat at the Table: A Journey into Jewish Food
Join us for an exploration into the heart of Jewish food, with an emphasis on the Ashkenazi table. This self-paced course features hundreds of never-before-seen archival objects, lectures by leading scholars, and video demonstrations of your favorite Jewish recipes by renowned chefs. Discover how the essence of Jewish food has remained constant even as the recipes have evolved and changed with the migration of Jews around the world.
Featuring: Joan Nathan, Michael Twitty, Alice Feiring, Mitchell Davis (James Beard Foundation), Niki Russ Federman & Josh Russ Tupper (Russ & Daughters), Jake Dell (Katz’s Deli), Darra Goldstein, Liz Alpern & Jeffrey Yoskowitz (The Gefilteria), Lior Lev Sercarz (La Boite), Adeena Sussman, Ilan Stavans, Leah Koenig, Michael Wex and more!
- Food
- History
- Educator Training
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