A Seat at the Table: A Journey into Jewish Food

The YIVO Institute for Jewish Research (New York, NY)
8
0
eCourse

Join us for an exploration into the heart of Jewish food, with an emphasis on the Ashkenazi table. This self-paced course features hundreds of never-before-seen archival objects, lectures by leading scholars, and video demonstrations of your favorite Jewish recipes by renowned chefs. Discover how the essence of Jewish food has remained constant even as the recipes have evolved and changed with the migration of Jews around the world.

Featuring: Joan Nathan, Michael Twitty, Alice Feiring, Mitchell Davis (James Beard Foundation), Niki Russ Federman & Josh Russ Tupper (Russ & Daughters), Jake Dell (Katz’s Deli), Darra Goldstein, Liz Alpern & Jeffrey Yoskowitz (The Gefilteria), Lior Lev Sercarz (La Boite), Adeena Sussman, Ilan Stavans, Leah Koenig, Michael Wex and more!

View Resources:
Course Page
Share:
Partner Content
Topic
  • Food
  • History
Setting
  • Educator Training

Discover more

CTI Limud

Intergenerational Model: CTI Limud

Congregation Tifereth Israel (CTI), Glen Cove, NY. CTI learners and their families participate in hands-on experiential learning. The curriculum focuses on Jewish values learned through our stories (both modern and ancient).

225
5
The cover of "The Sacred Table" features photos of challah and various fruits.

The Sacred Table: Study and Discussion Guide

This guide will help readers explore Jewish dietary practices.

16
0
MASA

Family Learning Model: MASA

Temple Shaaray Tefila, New York, NY. MASA (the Hebrew word means journey) is an innovative year-long Jewish educational “journey” for groups of 25 families with children in grades K-7.

92
26