Jews and Agricultural Labor in the U.S.

Lesson plan for exploring the history of American Jewish farming

Grades
6–12 Not Grade Specific
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Pile of pumpkins, apples, gourds, sweet potatoes, chrysanthemums

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Discover the little-known history of American Jewish farming and explore the contemporary resurgent Jewish interest in food justice. Analyze traditional and modern texts about Jewish values and food production and consumption, and design your own vision for how society should produce, distribute, and consume food. A great lesson for Sukkot!