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Michael Solomonov is a beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. He is co-owner of Philadelphia’s CookNSolo Restaurants which include Zahav, the trailblazing restaurant where Solomonov is Chef, and he is the co-author of three cookbooks. Solomonov is the recipient of five James Beard awards, including 2016 “Book of the Year” for his and CookNSolo partner Steven Cook’s best seller Zahav: A World of Israeli Cooking, as well as 2017 “Outstanding Chef” and 2019 "Outstanding Restaurant" for Zahav. Food & Wine Magazine recognized Zahav as one of The 2018 "40 Most Important restaurants of the Past 40 Years". The other distinguished restaurants in Solomonov’s Israeli village are Federal Donuts, Dizengoff, Abe Fisher, Goldie, K’Far, Merkaz, and Laser Wolf.
Michael Solomonov (Left) and Steven Cook (Right) Pictured Above
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- After School and Beyond
- Congregational Learning
- Day Schools and Yeshivas
- Family Engagement
- Teen Engagement
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Living Judaism is an all-inclusive experiential learning model of Jewish Education. The purpose of the model is to engage every learner, provide carefully constructed learning experiences, build a strong identity, root students firmly in tradition, and create memories to last for years to come.
A seven-part series of sessions that assist parents in having meaningful conversations with their older teens about Israel from Makom.
Makom, a project of the Jewish Agency for Israel, is the place for challenging Israel education, enabling participants to ask challenging questions, while also providing a challenging and exciting experience.
Lord Balfour of Great Britain wrote a letter promising a “Jewish home” to the Jewish people in the land of Palestine.