Green Kiddush Guide

We at Hazon are eager to partner with synagogues to offer programming that explores some of the most pressing and relevant ethical issues of our time through a Jewish lens: how farmed animals are treated in today’s industrialized food system, the carbon footprint of our food choices, food waste, and healthier meal options.

To that end we have created this easy-to-use guide to help you host a Green Kiddush. Our hope is that this foray into increasing animal awareness, exploring healthier options, and reducing animal product usage, waste, and your carbon footprint—all through a Jewish lens—will prove beneficial and will inspire further work in your congregation. Included in this guide are specific suggestions on how to schedule and promote a vegetarian Green Kiddush, a list of concrete ways to make it “green,” tips associated with each suggestion, and templates of educational signage. Ideally, the programming your synagogue does would eventually both teach Jewish values and lead to enacting these values in ethical food policies.

In Sum: Why Host a Green Kiddush at Your Synagogue?

• To align your practices with your Jewish values and have a lasting impact on the lives of farmed animals and on the world through your congregation’s actions
• To educate your community about more humane and sustainable choices we can make at our synagogues and at home every day
• To demonstrate to yourself and model to your community how easy it is to make these choices once you set your mind to it
• To inspire your community to make sustainable choices throughout the year

By hosting a Green Kiddush, you may find a couple of elements that become standard practice year-round. This guide is in its first iteration. We welcome your feedback and hope this guide can grow to be a forum for all Jewish organizations.